Bay Style Surf and Turf

Ah…Surf and Turf.  A delicious entree combining seafood (surf) and land-food (turf).  In our Bay Style Surf and Turf combination, we have a different version than the usual fare.  Our turf selection consists of four petite filet Mignon from our choice tenderloin beef…which is pretty much expected.  However, our surf selection consists of four jumbo lump crab cakes…a unique twist.  The crab cakes are especially tasty when served with Hollandaise Sauce and complement the flavor and texture of the beef steaks perfectly.  For preparation suggestions, click on the link.

Soft Shell Crabs – 12 Whales

Soft Shell Crabs are a great choice for when you are in the mood for seafood.  They can be eaten as an appetizer, in a sandwich, or as an entree with a salad.  The 12 Whales in this package are thoroughly cleaned and individually frozen for your convenience.  You can thaw one at a time, or all of them at once.  They can be sauteed, grilled, broiled, or deep-fried for variety.  Click on the link for recipe ideas.

Crab-Stuffed Tilapia

Finding a “different”, yet tasty meal to serve dinner guests that will be memorable as well as remarkable can present quite a challenge.  I think I have found the solution:  Crab-Stuffed Tilapia.  Tilapia is a firm textured, mild flavored fish which is quite popular because if its texture and flavor.  Top this fillet with a succulently flavored and lightly seasoned crab stuffing and you have a delicious seafood entree which your dinner guests will be sure to enjoy.  It is so easy to prepare, as well.  For instructions, click on the link.

Cream of Crab Soup – 2 Quarts

Soup…it’s what’s for dinner…or lunch…Cream of Crab Soup, that is.  This soup is delivered frozen in individual quart-sized bags.  Simply heat in the microwave or on your stove-top and serve…it’s that easy!  The creamy texture is ideal for the succulent sweet crab meat and vegetables.  A hearty, gourmet treat!  Order yours by clicking on the link.

Lobster Ravioli

Lobster Ravioli

Ravioli with North Atlantic Lobster Meat Blended with Our Own Lobster Sherry Cream Reduction; Wrapped in Egg Pasta.

Shrimp Scampi Ravioli

Shrimp Scampi Ravioli

Tender Shrimp and Roasted Garlic Blended with Ricotta and Pecorino Romano Cheeses and Sautéed Leeks; Wrapped in Lemon Rosemary Pasta

Seafood Salad – Squid, Octopus, Shrimp

Seafood Salad

Marinated in a lemon vinaigrette, with squid, octopus, shrimp, olives, peppers, and celery. This dish is an appetizer or an entrée.

Tuna Salad

Tuna Salad

Our best selling salad, hands down, is our tuna salad. Unlike other tuna salads that are made with canned albacore tuna, All Fresh Seafood’s mouthwatering tuna salad is made with our own fresh ahi tuna that is flown in daily from Hawaii. Bring home the same high quality tuna salad that New York City’s finest delicatessens serve their customers.

Shrimp Salad

Shrimp Salad

A traditional favorite, our shrimp salad is made with premium imported large shrimp, celery, mayo and just the right blend of fresh herbs and seasoning. It’s light on mayo, big on shrimps and flavor. Serve our shrimp salad on a bed of lettuce garnished with veggies for a delicious and protein-rich seafood side dish.

Seared Tuna

Seared Tuna

Premier ahi tuna from Hawaii is used to create our incredible, ready to serve, seared tuna dish. Crusted with black and white sesame seeds, seared tuna is traditionally served at room temperature like sushi. Try our seared tuna dipped in our homemade ginger lime sauce. So yummy…and so easy.